Stone Brewery Beer Dinner
THURSDAY, Oct 22TH
BEGINS AT 6:30 PM
$29.99 PER PERSON
828-488-2826
Amuse
Atlantic Blue Mussels
Stone Pale Ale

1st Course
Duck Confitt
Stone Levitation

2nd Course
Wild Boar & Venison Smoked Sausage
Stone IPA

3rd Course
Lamb Gyro with Tzatziki
Stone Arrogant Bastard

Dessert
Smoked Almond Choclate
Stone Smoked Porter Ale
  

JAMES REAUX Chef/Owner
Murphy's Chophouse, Murphy, NC
The Chophouse of Hiawassee, Hiawassee, GA
Thirteen Moons Restaurant, Nantahala Village Resort, Bryson City, NC
828-835-3287 Office

ALLIE SPIVEY Executive Chef
Thirteen Moons Restaurant, Nantahala Village Resort, Bryson City, NC
828-488-2826 Ext #105