The Sommelier's Selection Wine Dinner
THURSDAY, JULY 22TH
BEGINS AT 6:30 PM
$49.99 PER PERSON
828-488-2826
1st Course
Truffled Game Pate
Gloria Ferrer "Va de Vi" Sparkling - Sonoma, Carneros NV
2nd Course
Crisp Butter Lettuce Salad
with Fresh Spinach and Poached Pear
Txomin Etxaniz - Chacoli de Guetaria, Spain 2008
3rd Course
Crispy Seared Duck Breast
Chanterelle Bread Pudding
and Swiss Chard
Chanrion "Cotes de Brouilly" - Beaujolais, France 2007
4th Course
Roasted Veal Rack
Truffle Whipped Potatoes
and Mushroom Ragout
Luigi Righetti "Valpolicella Ripasso" - Veneto, Italy 2008
Dessert
Chocolate Menage a Trois
Truffled Game Pate
Gloria Ferrer "Va de Vi" Sparkling - Sonoma, Carneros NV
2nd Course
Crisp Butter Lettuce Salad
with Fresh Spinach and Poached Pear
Txomin Etxaniz - Chacoli de Guetaria, Spain 2008
3rd Course
Crispy Seared Duck Breast
Chanterelle Bread Pudding
and Swiss Chard
Chanrion "Cotes de Brouilly" - Beaujolais, France 2007
4th Course
Roasted Veal Rack
Truffle Whipped Potatoes
and Mushroom Ragout
Luigi Righetti "Valpolicella Ripasso" - Veneto, Italy 2008
Dessert
Chocolate Menage a Trois
JAMES REAUX Chef/Owner
Murphy's Chophouse, Murphy, NC
The Chophouse of Hiawassee, Hiawassee, GA
Thirteen Moons Restaurant, Nantahala Village Resort, Bryson City, NC
828-835-3287 Office
ALLIE SPIVEY Executive Chef
Thirteen Moons Restaurant, Nantahala Village Resort, Bryson City, NC
828-488-2826 Ext #105
