Napa Valley Wine Dinner
THURSDAY, AUGUST 21TH
BEGINS AT 6:30 PM
$49.99 PER PERSON
828-488-2826
Asian Ceviche
with Diver Scallops and Shrimp
Minor, Viognier, Simpson Vineyard, Oakville 2008
2nd Course
Chilean Sea Bass
finished with Almond Butter
Clos Du Val, Chardonnay, Carneros 2007
3rd Course
Broken Arrow Ranch Antelope
Tomato-Shallot Jam
Neyer's, Pato Zinfandel 2008
4th Course
Bacon Wrapped Bison Sirloin
Honig, Cabernet Sauvignon, Rutherford 2006
Dessert
Chocolate Divinity
JAMES REAUX Chef/Owner
Murphy's Chophouse, Murphy, NC
The Chophouse of Hiawassee, Hiawassee, GA
Thirteen Moons Restaurant, Nantahala Village Resort, Bryson City, NC
828-835-3287 Office
ALLIE SPIVEY Executive Chef
Thirteen Moons Restaurant, Nantahala Village Resort, Bryson City, NC
828-488-2826 Ext #105
