Thirteen Moons Restaurant and Tryon Distributors
Thursday, June 16, 2011, 6:30pm
Morgan Wine Dinner Event
We will have a guest persenter from the winery, Tom Tominson!!
$60.00 PER PERSON
828-488-2826
1st Course
Timbale of Snow Crab and Asparagus
with White Gazpacho
Sauvignon Blanc, Monterey 2009
2nd Course
Seared Diver Scallops
with Coconut Saffron Beurre Blanc and Fennel Salad
Highland Chardonnay, Santa Lucia 2009
3rd Course
Wild Mushroom Stuffed Quail
with Natural Jus and Cannelloni Beans
Twelve Clones, Pinot Noir, Santa Lucia 2008
4th Course
Grilled Veal Chop
with Chevre Whipped French Potatoes
Finished with a Raspberry Demi-Glaze
Cote du Crow's Blend 2009
Dessert
Vanilla Mousse Cheesecake with Blueberry Gastrique
Timbale of Snow Crab and Asparagus
with White Gazpacho
Sauvignon Blanc, Monterey 2009
2nd Course
Seared Diver Scallops
with Coconut Saffron Beurre Blanc and Fennel Salad
Highland Chardonnay, Santa Lucia 2009
3rd Course
Wild Mushroom Stuffed Quail
with Natural Jus and Cannelloni Beans
Twelve Clones, Pinot Noir, Santa Lucia 2008
4th Course
Grilled Veal Chop
with Chevre Whipped French Potatoes
Finished with a Raspberry Demi-Glaze
Cote du Crow's Blend 2009
Dessert
Vanilla Mousse Cheesecake with Blueberry Gastrique
James Reaux
Chef/Owner
561-400-3460 Cell
828-835-3287 Office
Thirteen Moons Restaurant
at the Nantahala Village Resort and Spa, Bryson City, NC
at the Nantahala Village Resort and Spa, Bryson City, NC
Allie Spivey
Executive Chef
Thirteen Moons Restaurant
at the Nantahala Village Resort and Spa, Bryson City, NC
828-488-2826 Ext #105
at the Nantahala Village Resort and Spa, Bryson City, NC
828-488-2826 Ext #105
