What's your guilty pleasure?
Thirteen Moons Restaurant invites you to our
Five course "Guilty Pleasures" Wine Dinner
On Thursday, August 18, 2011, 6:30pm
$49.99 PER PERSON
828-488-2826
1st Course
Moulard Duck Foie Gras Crostini with White Truffle
Champalou "Vouvray",
Sparkling Chenin Blanc Brut-Loire; France NV
2nd Course
Seafood Butter Risotto with Fresh Asiago
Fuchs, Gruner Veltliner-Burgenland, Austria 2010
3rd Course
Elk Burger with Wild Boar, Bacon and
Fresh Duck Egg on Brioche
Bula, Carinena/Garnacha/Syrah-Monsant; Spain 2009
4th Course
Tomato Spiced Beef with Israeli Couscous
and a Peppery Arugula Emulsion
Bodega Gratia, Malbec-Mendoza; Argentina 2008
5th Course
Apricot and Peach Shortcake with Fresh Sweet Cream
Santi "Montedoro", Moscato-Trentino; Italy 2010
Moulard Duck Foie Gras Crostini with White Truffle
Champalou "Vouvray",
Sparkling Chenin Blanc Brut-Loire; France NV
2nd Course
Seafood Butter Risotto with Fresh Asiago
Fuchs, Gruner Veltliner-Burgenland, Austria 2010
3rd Course
Elk Burger with Wild Boar, Bacon and
Fresh Duck Egg on Brioche
Bula, Carinena/Garnacha/Syrah-Monsant; Spain 2009
4th Course
Tomato Spiced Beef with Israeli Couscous
and a Peppery Arugula Emulsion
Bodega Gratia, Malbec-Mendoza; Argentina 2008
5th Course
Apricot and Peach Shortcake with Fresh Sweet Cream
Santi "Montedoro", Moscato-Trentino; Italy 2010
James Reaux
Chef/Owner
561-400-3460 Cell
828-835-3287 Office
Thirteen Moons Restaurant
at the Nantahala Village Resort and Spa, Bryson City, NC
at the Nantahala Village Resort and Spa, Bryson City, NC
Allie Spivey
Executive Chef
Thirteen Moons Restaurant
at the Nantahala Village Resort and Spa, Bryson City, NC
828-488-2826 Ext #105
at the Nantahala Village Resort and Spa, Bryson City, NC
828-488-2826 Ext #105
