Thirteen Moons Restaurant invites you to our
Frederick Wildman and Sons, Ltd Wine Dinner Event
On Thursday, July 21, 2011, 6:30pm
$49.99 PER PERSON
828-488-2826
1st Course
Black Truffle Quiche with Melted Spinach
Sparkling Lamberti Prosecco, Veneto, Italy
2nd Course
Applewood Bacon Wrapped Alaskan Salmon
with Tomato Chili Ham
Tenuta Rapitala "Campo Reale", Nerod D' Avola, Italy 2009
3rd Course
Roasted Breast of Hen
with Figs and Wild Berry Emulsion
Castello Monaci "Piluna" Primitivo, Italy 2009
4th Course
Petite Lamb Rack
with Chevre and Virgin Oil Whipped Potatoes
Castello Monaci "Liante", Salice Salentino, Italy 2009
5th Course
Vanilla Cheesecake Tartlets
with Tahitian Vanilla Vodka Berries
Black Truffle Quiche with Melted Spinach
Sparkling Lamberti Prosecco, Veneto, Italy
2nd Course
Applewood Bacon Wrapped Alaskan Salmon
with Tomato Chili Ham
Tenuta Rapitala "Campo Reale", Nerod D' Avola, Italy 2009
3rd Course
Roasted Breast of Hen
with Figs and Wild Berry Emulsion
Castello Monaci "Piluna" Primitivo, Italy 2009
4th Course
Petite Lamb Rack
with Chevre and Virgin Oil Whipped Potatoes
Castello Monaci "Liante", Salice Salentino, Italy 2009
5th Course
Vanilla Cheesecake Tartlets
with Tahitian Vanilla Vodka Berries
James Reaux
Chef/Owner
561-400-3460 Cell
828-835-3287 Office
Thirteen Moons Restaurant
at the Nantahala Village Resort and Spa, Bryson City, NC
at the Nantahala Village Resort and Spa, Bryson City, NC
Allie Spivey
Executive Chef
Thirteen Moons Restaurant
at the Nantahala Village Resort and Spa, Bryson City, NC
828-488-2826 Ext #105
at the Nantahala Village Resort and Spa, Bryson City, NC
828-488-2826 Ext #105
