Celebrate the Season with a Five Course Holiday Wine Dinner

Friday, December 10, 2010
Starts at 6:30 PM
$49.99 Per Person
828-488-2826
Reservations Required

1st Course
Seared Diver Scallops with Hollandaise
Charles de Fere, Reserve Blanc de Blancs Brut NV-Burgandy France

2nd Course
Smoked Slamon with Belgian Endive and Arugula Emulsion
Kermit Lynch, Sunflower Cuvee Blanc 2009-Cotes du Rhone, France

3rd Course
International Cheese Plate
Le Goeuil, Cairanne 2007-Cotes du Rhone, France

4th Course
Braised Korean Ribs with Sesame Scented Baby Bok Choy
Kermit Lynch, Rouge 2008-Cotes du Rhone, France

Dessert
French Chocolate Torte

Coffee and Tea Service

JAMES REAUX Chef/Owner
Murphy's Chophouse, Murphy, NC
The Chophouse of Hiawassee, Hiawassee, GA
Thirteen Moons Restaurant, Nantahala Village Resort, Bryson City, NC
828-835-3287 Office

ALLIE SPIVEY Executive Chef
Thirteen Moons Restaurant, Nantahala Village Resort, Bryson City, NC
828-488-2826 Ext #105