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Thirteen Moons Welcomes our new Executive Chef

Jai Beasley.....
Jai has 13 years of experience in the Culinary world. He started in his family owned restaurant. He has also worked at Four Star restaurants. In early 2011 he started as Sous Chef at Murphy's Chophouse. Just recently he accepted the great challenge as Executive Chef of Thirteen Moons Restaurant where he brings his philosophy that "Mealtime should be a celebration of food, drink and fun". Stop by and join us in welcoming Jai in his new position.

Try one of our desserts from the new menu

828-488-2826

CHANGE IN HOURS OF OPERATION

Open for Dinner, Thursday - Saturday starting at 5pm

Fall Weeknight Specials

Served from 5:00pm - 9:00pm

Thursday

"Two Dine for $30.00"

Share an appetizer, entrees and share a choice of dessert

Friday

"The Great American Steak Out"

Buy one of our signature steaks for $13.99 and receive the second for half price. Includes choice of side, vegetable of the day, homemade bread and dipping oil.

Saturday

"Signature Slow Roasted Prime Rib of Beef"

12oz cut for $18.95

Food and Wine Appreciation Weekend

Four Courses and Four Wines

NEW Sunday Brunch

Starting at $6.99

Thirteen Moons Buttermilk Pancakes with Bacon $6.99 - Classic Eggs Benedict $7.99- Smoked Salmon and Bagel Plate $9.99- Thirteen Moons Three Egg Omelette $8.99

Three Eggs of choice served with Mountain Potatoes, Bacon and Biscuit $6.99

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BLT with Bacon, Lettuce and Slow Roasted Tomatoes and a Basil Aioli on Whole Wheed Bread $7.99 - Penne Pasta $12.99

Signature Slow Roasted Prime Rib of Beef $15.95

All selections served with choice of French Fries, Sweet Fries or Mountain Potatoes

Sincerely,

James Reaux

Chef/Owner

Email: murphyschophouse@frontier.com

Thirteen Moons Restaurant, Nantahala Village Resort, Bryson City, NC www.nvnc.com/villagerestaurant.php

October is Thirteen Moons October Fest all month long featuring German Food and Beer Specials

THIRTEEN MOONS

2011 BEER DINNER

Oct 21