SanFrancisco Selection Wine Dinner
FRIDAY, APRIL 15TH
BEGINS AT 6:30 PM
$60.00 PER PERSON
828-488-2826
1st Course
San Francisco Artisan Cheeses
Gloria Ferrer, "Brut-Caneros" - Sonoma, Carneros NV
2nd Course
Dundeness Crab and Halibut Cioppino
Gloria Ferrer, Chardonnay-Carberis; Sonoma County 2007
3rd Course
Braised Rabbit and Labelle Farm Foie Gras
Rock & Vine "Three Ranches" Cabernet Sauvignon-2008
North Coast California
4th Course
Beef En Papillote
Hullabaloo, Zinfandel-Lodi, California 2008
Dessert
Ghirardelli Chocolate Torte
San Francisco Artisan Cheeses
Gloria Ferrer, "Brut-Caneros" - Sonoma, Carneros NV
2nd Course
Dundeness Crab and Halibut Cioppino
Gloria Ferrer, Chardonnay-Carberis; Sonoma County 2007
3rd Course
Braised Rabbit and Labelle Farm Foie Gras
Rock & Vine "Three Ranches" Cabernet Sauvignon-2008
North Coast California
4th Course
Beef En Papillote
Hullabaloo, Zinfandel-Lodi, California 2008
Dessert
Ghirardelli Chocolate Torte
JAMES REAUX Chef/Owner
Murphy's Chophouse, Murphy, NC
The Chophouse of Hiawassee, Hiawassee, GA
Thirteen Moons Restaurant, Nantahala Village Resort, Bryson City, NC
828-835-3287 Office
ALLIE SPIVEY Executive Chef
Thirteen Moons Restaurant, Nantahala Village Resort, Bryson City, NC
828-488-2826 Ext #105
