Five Course Italian Wine Dinner
THURSDAY, SEPT 21TH
BEGINS AT 6:30 PM
$39.99 PER PERSON
828-488-2826
1st Course
Plum Tomato and Fresh Mozzarella Bruschetta
with Anchovies
Canella, Prosecco di Conegliano NV - Veneto
2nd Course
Herbed Grouper with Lobster Fumet
Pieropan, Soave Classico 2007 - Veneto
3rd Course
Roasted Wild Boar Pork Belly
with Tomato Concasse
Toscolo, Chianti 2008 - Tuscany
4th Course
Veal Medallions
with Truffled Risotto and Shallot Marmalade
Monte Antico Rosso, Super Tuscan Blend 2006 - Tuscany
5th Course
Tiramisu
Plum Tomato and Fresh Mozzarella Bruschetta
with Anchovies
Canella, Prosecco di Conegliano NV - Veneto
2nd Course
Herbed Grouper with Lobster Fumet
Pieropan, Soave Classico 2007 - Veneto
3rd Course
Roasted Wild Boar Pork Belly
with Tomato Concasse
Toscolo, Chianti 2008 - Tuscany
4th Course
Veal Medallions
with Truffled Risotto and Shallot Marmalade
Monte Antico Rosso, Super Tuscan Blend 2006 - Tuscany
5th Course
Tiramisu
JAMES REAUX Chef/Owner
Murphy's Chophouse, Murphy, NC
The Chophouse of Hiawassee, Hiawassee, GA
Thirteen Moons Restaurant, Nantahala Village Resort, Bryson City, NC
828-835-3287 Office
ALLIE SPIVEY Executive Chef
Thirteen Moons Restaurant, Nantahala Village Resort, Bryson City, NC
828-488-2826 Ext #105