Thirteen Moons Restaurant invites you to our
Six Course Tavern Beer Dinner Featuring Bell's Brewery
On Thursday, October 20, 2011, 6:30pm
$39.99 PER PERSON
828-488-2826
1st Course
Maine Lobster Pot Pie
Tarragon Scented with a Puff Pastry Crust
Bell's Lager
2nd Course
Seared Ahi Tuna "Tacos"
with Asian Slaw, Cilantro and Wasabi Creme Fraiche
on a Crisp Won Ton
Bell's Pale Ale
3rd Course
Sharp Cheddar Soup
with Caraway Cubes and Malted Cream
Bell's Octoberfest
4th Course
Chorizo and Mozzarella Stuffed Risotto Fritters
with a Pimento Cheese Fondue
Bell's Amber
5th Course
Premium Dry Aged Duroc Pork Wellington
with Portobello Mushrooms and Roasted Parsnips Bell's Porter
6th Course
Alpine White and Godiva Dark Chocolate Creme Brule's
Bell's "Kalamazoo" Stock
Maine Lobster Pot Pie
Tarragon Scented with a Puff Pastry Crust
Bell's Lager
2nd Course
Seared Ahi Tuna "Tacos"
with Asian Slaw, Cilantro and Wasabi Creme Fraiche
on a Crisp Won Ton
Bell's Pale Ale
3rd Course
Sharp Cheddar Soup
with Caraway Cubes and Malted Cream
Bell's Octoberfest
4th Course
Chorizo and Mozzarella Stuffed Risotto Fritters
with a Pimento Cheese Fondue
Bell's Amber
5th Course
Premium Dry Aged Duroc Pork Wellington
with Portobello Mushrooms and Roasted Parsnips Bell's Porter
6th Course
Alpine White and Godiva Dark Chocolate Creme Brule's
Bell's "Kalamazoo" Stock
James Reaux
Chef/Owner
561-400-3460 Cell
828-835-3287 Office
Thirteen Moons Restaurant
at the Nantahala Village Resort and Spa, Bryson City, NC
at the Nantahala Village Resort and Spa, Bryson City, NC
Jai Beasley
Executive Chef
Thirteen Moons Restaurant
at the Nantahala Village Resort and Spa, Bryson City, NC
828-488-2826 Ext #105
at the Nantahala Village Resort and Spa, Bryson City, NC
828-488-2826 Ext #105
