Thanksgiving Banquet 2011

THURSDAY, November 2th
12:00 PM - 6:00 PM, Seatings every two hours
Adults $22.99, Children $9.95, Under 5 FREE
Call for reservations 828-488-2826

Grand Thanksgiving Buffet

Holiday Starters
International Cheese and Fruit Board
Baskets of Assorted Crackers
Chilled Seafood Station
Iced Florida Shrimp Cocktail
Smoked Salmon with Cream Cheese, Capers and Red Onions
Harvest Soup and Salads
Pumpkin Bisque with Honey and Cinnamon
Cranberry and Pecan Waldorf Salad
Baby Fall Green Salad
with Tomatoes, Cucumbers, Carrots & Bermuda Onions
White Balsamic Vinaigrette & Creamy Herb Dressing


Bakery Basket of Freshly Baked Hearth Rolls
Sweet Creamery Butter

The Thanksgiving Carvery
Whole Roast Tom Turkey
with Rich Giblet Gravy and Fresh Cranberry-Orange Relish
Smoked Honey Baked Country Ham
Bourbon Glaze

Fall Specialty Sides
Cornbread and Sage Stuffing
Whipped Yukon Gold Mashed Potatoes
Sweet Potato Souffle with Candied Nuts
Fresh Green Beans with Applewood Smoked Bacon
Sweet Corn Pudding

Gourmet Dessert Buffet
Pumpkin Pie with Fresh Whipped Cream
Chocolate Fudge Cake
Apple Cinnamon-Carmel Pie
Warm Bread Pudding
Praline Cheesecake

Coffee, Tea and Non-Alcoholic Beverages Included

JAMES REAUX Chef/Owner
Thirteen Moons Restaurant, Nantahala Village Resort, Bryson City, NC
Murphy's Chophouse, Murphy, NC
The Chophouse of Hiawassee, Hiawassee, GA
828-835-3287 Office

JAI BEASLEY Executive Chef
Thirteen Moons Restaurant, Nantahala Village Resort, Bryson City, NC
828-488-2826 Ext #105