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Thanksgiving Banquet 2011 |
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Grand Thanksgiving Buffet Holiday Starters International Cheese and Fruit Board Baskets of Assorted Crackers Chilled Seafood Station Iced Florida Shrimp Cocktail Smoked Salmon with Cream Cheese, Capers and Red Onions Harvest Soup and Salads Pumpkin Bisque with Honey and Cinnamon Cranberry and Pecan Waldorf Salad Baby Fall Green Salad with Tomatoes, Cucumbers, Carrots & Bermuda Onions White Balsamic Vinaigrette & Creamy Herb Dressing Bakery Basket of Freshly Baked Hearth Rolls Sweet Creamery Butter The Thanksgiving Carvery Whole Roast Tom Turkey with Rich Giblet Gravy and Fresh Cranberry-Orange Relish Smoked Honey Baked Country Ham Bourbon Glaze Fall Specialty Sides Cornbread and Sage Stuffing Whipped Yukon Gold Mashed Potatoes Sweet Potato Souffle with Candied Nuts Fresh Green Beans with Applewood Smoked Bacon Sweet Corn Pudding Gourmet Dessert Buffet Pumpkin Pie with Fresh Whipped Cream Chocolate Fudge Cake Apple Cinnamon-Carmel Pie Warm Bread Pudding Praline Cheesecake Coffee, Tea and Non-Alcoholic Beverages Included |
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JAMES REAUX Chef/Owner JAI BEASLEY Executive Chef |
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